In retrospect, I had some pretty high goals for my 20% project. I am glad I decided to learn how to ferment food because I love they way the food tastes and I'm happy to learn a skill that creates super healthy food. Unfortunately, I didn't ferment as many foods as I would have liked and I didn't get to interview Mike, but I did speak to my buddy Mike casually about tips while fermenting. Also, I ran into some unexpected speed bumps like trying to drill a hole in the lid of my mason jars, trying to find airlocks ( I had to go to a beer making store 30 min from my house twice because the first time I went they were closed), and trying to figure out how to weigh the vegetables down in the fermenting juices.
I enjoyed using Scoop.it! to curate my research and found it convenient and easy to use. My only frustration was that my free trial ended and I was only able to curate one topic.
Overall, it was a fun project and I definitely see myself continuing to ferment in the future.
I enjoyed using Scoop.it! to curate my research and found it convenient and easy to use. My only frustration was that my free trial ended and I was only able to curate one topic.
Overall, it was a fun project and I definitely see myself continuing to ferment in the future.